1 Medium Banana
50g Kale (stalks removed)
50g Hot Chocolate Powder
400ml Coconut Milk
85 ml Double Cream
2 Tsp. Vanilla Essence
150g Good Quality Chocolate (broken into small pieces)
1. Gently heat the coconut milk and hot chocolate powder in a saucepan until it’s blended together. Add the double cream, vanilla essence and chocolate, stir continually until the chocolate has melted.
2. When the mixture is combined pour into a food processor with the kale and banana, then blend until smooth.
3. Divide the mixture between 8 ice pop moulds and insert pop sticks. Freeze for at least 4 hours before serving.