Baby Banana Porridge

Babies love banana porridge, serve for breakfast or as a pudding. This recipe is freezer friendly if the banana is left out,  just mash in some fresh banana before serving.


1 small banana
20g porridge
150ml Milk
1/4 tsp. cinnamon


Pour the milk into a saucepan and warm on a gentle heat, pour in the porridge and simmer, stir constantly until the porridge is cooked.

Once cooked pop the porridge into a food processor along with the banana and cinnamon, pulse until smooth. Enjoy!

Mumma’s tip: Sprinkle cinnamon over your child’s porridge to enhance health benefits. Cinnamon contains health-boosting properties