Babies love banana porridge, serve for breakfast or as a pudding. This recipe is freezer friendly if the banana is left out, just mash in some fresh banana before serving.
1 small banana
1/4 tsp. cinnamon
Pour the milk into a saucepan and warm on a gentle heat, pour in the porridge and simmer, stir constantly until the porridge is cooked.
Once cooked pop the porridge into a food processor along with the banana and cinnamon, pulse until smooth. Enjoy!
Mumma’s tip: Sprinkle cinnamon over your child’s porridge to enhance health benefits. Cinnamon contains health-boosting properties