Kale for Kids

Kale, it’s naturally nutritious, but unfortunately, most kids don’t find it delicious! If you live with fussy eaters, you will understand just how hard it can be to entice them to eat anything green; especially kale. Luckily, this dark green leafy super food can be hidden in many tasty dishes; which is a bonus, as your fussy little eaters won’t even know they’re eating it.

Why Is Kale So Fantastic?

Kale is a nutritional power house food that supplies our body with an array of nutrients, like vitamin A, vitamin C, good fats and fibre.

Eating Kale Strengthens Your Immune System

Kale has an abundant amount of vitamin C; which is known to be one of the largest immune system supporters of all time. A daily dose of vitamin C is a MUST for kids, due to its substantial amount of health benefits. It not only boosts your child’s immune system, but it also helps repair red blood cells, strengthens your child’s blood vessels and helps heal cuts and bruises too.

Kale Makes You Brainy

Kale is the king of good fats; strange I know, you don’t often think of vegetables to be fatty, but these hidden fats are essential for your child’s brain health. This great green vegetable has an ample amount of omega-3 (good fat), which supports cognitive development by nurturing the growth of the neurons and supporting them as they connect to one another. Due to its nurturing role within the brain, it may also help a child to manage any psychological or behavior problems as it supports the function of the neurotransmitters. For this reason increasing the level of omega fats in your child’s diet also has a positive effect on their mood and memory.

Kale Helps You Grow.

Kale contains vitamin A, which plays an important part in a child’s development as it promotes healthy cell growth within their body – it also plays a significant role in supporting healthy bone growth and vision. This fantastic vegetable is also enriched with calcium and potassium; which is essential for keeping our kid’s bones healthy.

Here are six sneaky ways to hide kale in cuisine and allure your children to eat it:

• Chocolate Fudge Pops (recipe below)
• Crispy Kale Crisp
• Fruity Kale Green Smoothie
• Kale & Banana Pancakes
• Cheese, Kale and Avocado Pasta
• Sneaky Kale Meatballs

All these recipes are on my website- so why not check out the recipe section and start sneaking.

Kale Chocolate Pops

Ingredients:
1 Medium Banana
50g Kale (stalks removed)
50g Hot Chocolate Powder
400ml Coconut Milk
85 ml Double Cream
2 Tsp. Vanilla Essence
150g Good Quality Chocolate (broken into small pieces)

Method:

1. Gently heat the coconut milk and hot chocolate powder in a saucepan until it’s blended together. Add the double cream, vanilla essence and chocolate, stir continually until the chocolate has melted.
2. When the mixture is combined pour into a food processor with the kale and banana, then blend until smooth.
3. Divide the mixture between 8 ice pop moulds and insert pop sticks. Freeze for at least 4 hours before serving.

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